Description: Food irradiation research and technology /

Other Authors:	Sommers, Christopher H.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell, 2006.
Series:	IFT Press series
Subjects:	Radiation preservation of food > Research.
Online Access:	http://www.loc.gov/catdir/toc/ecip061/2005028697.html http://www.loc.gov/catdir/enhancements/fy0802/2005028697-d.html

Physical Description:	xvii, 317 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780813808826