Description: Catering management /

Main Author:	Scanlon, Nancy Loman.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2007.
Edition:	3rd ed.
Subjects:	Caterers and catering > Management.
Online Access:	http://www.loc.gov/catdir/toc/ecip064/2005035006.html http://www.loc.gov/catdir/enhancements/fy0826/2005035006-d.html

Physical Description:	xv, 283 p. : ill. ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471429813 9780471429814