Hospitality employee management and supervision : concepts and practical applications /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
2007.
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| Subjects: |
| Physical Description: | xv, 344 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780471745228 |