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20171111233534.0 |
| 008 |
080225s2007 cy a b 001 0 eng d |
| 020 |
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|a 0849398185
|q hbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a QK603
|b .F66 2007
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| 245 |
0 |
0 |
|a Food mycology :
|b a multifaceted approach to fungi and food /
|c edited by Jan Dijksterhuis and Robert A. Samson.
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| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c 2007.
|
| 300 |
|
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|a 403 p.:
|b ill. ;
|c 26 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Fungi.
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| 650 |
|
0 |
|a Mycology.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
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|a Dijksterhuis, Jan.
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| 856 |
4 |
1 |
|a Samson, Robert A.
|u http://www.loc.gov/catdir/toc/ecip0714/2007013028.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0707/2007013028-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a56e6c5ad14ac1e78333
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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