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00734nam a2200205 a 4500 |
| 001 |
1473577 |
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20171111233532.0 |
| 008 |
080220s2005 cy a b 001 0 eng d |
| 020 |
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|a 0866122672
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b R48 2005
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| 100 |
1 |
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|a Cichy, Ronald F.
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| 245 |
1 |
0 |
|a Managing service in food and beverage operations /
|c Ronald F. Cichy, Philip J. Hickey.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Michigan :
|b Educational Institute, American Hotel & Lodging Association,
|c 2005.
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| 300 |
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|a 621 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service management.
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| 700 |
1 |
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|a Hickey, Philip J.
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| 952 |
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|a CY-LiCUT
|b 5a01a51a6c5ad14ac1e779fe
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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