Managing service in food and beverage operations /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Michigan :
Educational Institute, American Hotel & Lodging Association,
2005.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | 621 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0866122672 |