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00683nam a2200205 a 4500 |
| 001 |
1473361 |
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20171111233532.0 |
| 008 |
080218s2004 cy a b 001 0 eng d |
| 020 |
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|a 0471202029
|q hbk.
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| 020 |
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|a 055500998X
|q CD-ROM
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX820
|b .G524 2004
|
| 100 |
1 |
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|a Gisslen, Wayne,
|d 1946-
|
| 245 |
1 |
0 |
|a Essentials of professional cooking /
|c Wayne Gisslen.
|
| 260 |
|
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|a New Jersey :
|b Wiley,
|c 2004.
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| 300 |
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|a 562 p. :
|b ill. ;
|c 29 cm. +
|e 1 CD-ROM (4 3/4 in.)
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Food service.
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| 650 |
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0 |
|a Quantity cookery.
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| 952 |
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|a CY-LiCUT
|b 5a01a50f6c5ad14ac1e778dc
|c 945l
|d 998a
|e -
|t 2
|x cf
|z Computer Files
|
