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| LEADER |
00675nam a2200205 a 4500 |
| 001 |
1473336 |
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20171111233532.0 |
| 008 |
070823s2003 cy a b 001 0 eng d |
| 020 |
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|a 0306473631
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX531
|b .V33 2003
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| 100 |
1 |
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|a Vaclavik, Vickie A.
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| 245 |
1 |
0 |
|a Essentials of food science /
|c Vickie A. Vaclavik, Elizabeth W. Christian.
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| 260 |
|
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|a New York :
|b Springer,
|c 2003.
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| 300 |
|
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|a 482 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 700 |
1 |
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|a Christian, Elizabeth W.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a50e6c5ad14ac1e778bb
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
