Table of Contents: Extracting bioactive compounds for food products :

Other Authors:	Meireles, M. Angela A.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2009
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Food industry and trade Plant Extracts > isolation & purification Food Technology > methods Food-Processing Industry > methods

Table of Contents:

Extraction and purification of bioactive compounds
Steam distillation applied to the food industry
Distillation applied to the processing of spirits and aromas
Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants
Liquid-liquid extraction (LLE) applied to the processing of vegetable oil
Supercritical and pressurized fluid extraction applied to the food industry
Concentration of bioactive compounds by adsorption/desorption