Extracting bioactive compounds for food products : theory and applications /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2009
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xix, 464 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420062373 1420062379 |