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130729s1960 enk er 000 0 eng d |
| 040 |
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|a GrAtEKP.epistigias
|b gre
|e AACR2
|
| 100 |
1 |
|
|a McCance, Robert Alexander,
|d 1898-1993
|
| 245 |
1 |
4 |
|a The composition of foods/
|c R. A. McCance and E. M. Widdowson
|
| 250 |
|
|
|a 3rd rev.
|
| 260 |
|
|
|a London:
|b Her Majestyʹs Stationary Office,
|c 1960
|
| 300 |
|
|
|a viii, 252 p.
|
| 490 |
0 |
|
|a Medical Research Council : Special Report Series / Privy Council ;
|v 297
|
| 500 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
2 |
|a Food
|
| 700 |
1 |
|
|a Widdowson, Elsie May,
|
| 952 |
|
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|a GrAtEKP
|b 59cd09836c5ad134460e0411
|c 998a
|d 945l
|e QU 145McC 1960
|t 1
|x m
|z Books
|
