Table of Contents: Levurerie et distillerie/

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Levurerie et distillerie/

Main Author:	Noortgaete, C. H. van den
Format:	Book
Language:	French
Published:	Bruxelles: Erasme, 1956-
Subjects:	Fermentation Yeast Alcohol

Table of Contents:

t. 1. Principes generaux. Matieres premieres
t. 2. Technologie
t. 3. Distillation et rectification industrielles de liquides alkooliques

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