Food microbiology/

Main Author: Frazier, William Carroll
Other Authors: Westhoff, Dennis C.
Format: Book
Language:English
Published: New Delhi: Tata McGraw-Hill, 1986
Edition:3d ed.
Subjects:
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250 |a 3d ed. 
260 |a New Delhi:  |b Tata McGraw-Hill,  |c 1986 
300 |a 540 p. :  |b illus. ;  |c 23 cm. 
500 |a Reprint from c1978 
504 |a Includes bibliographical references and index 
650 0 |a Food  |x Microbiology 
650 0 |a Food  |x Preservation 
700 1 |a Westhoff, Dennis C. 
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