Lipid biotechnology/

Other Authors: Kuo, Tsung Min,, Gardner, Harold W.,
Format: Book
Language:English
Published: New York: Marcel Dekker, 2002
Subjects:
Table of Contents:
  • Machine generated contents note: Part I. Oilseed Quality Improvement
  • 1. Metabolic Engineering of Fatty Acid Biosynthesis
  • David J. Schultz and John B. Ohlrogge
  • 2. Biochemistry and Biotechnology of Triacylglycerol Accumulation in Plants
  • Randall J. Weselake
  • 3. Redirecting Lipid Metabolism in Plants
  • David Hildebrand, Suryadevara Rao, and Tomoko Hatanaka
  • 4. Perspectives on the Production of Industrial Oils in Genetically
  • Engineered Oilseeds
  • Anthony J. Kinney
  • 5. New Gene Combinations Governing Saturated and Unsaturated Fatty Acid Composition in Soybean
  • Richard F. Wilson, Joseph W. Burton, Vincent R. Pantalone, and Ralph E. Dewey
  • 6. Strategies for the Development of NuSun Sunflower Hybrids
  • Brady A. Vick and Jerry F. Miller
  • 7. Biosynthesis of Ricinoleic Acid for Castor-Oil Production
  • Thomas A. McKeon and Jiann-Tsyh Lin
  • Part II. Oxylipins: Formation, Potential Uses, and Their Role in Defense
  • 8. Enzymatic Transformation of Lipids as a Plant Defense Mechanism
  • Daisuke Shibata and Hiroyuki Ohta
  • 9. Biocatalysis by the Plant Lipoxygenase Pathway: Oxygenated Fatty Acid Production and Hydroperoxide Lyases
  • Harold W. Gardner and Alexander N. Grechkin
  • 10. Biocatalysis by the Plant Lipoxygenase Pathway: Hydroperoxide-Metabolizing Enzymes
  • Alexander N. Grechkin and Harold W. Gardner
  • 11. Prostaglandin-like Oxylipins in Plants: Biosynthesis, Molecular Signaling, and Response to Environment
  • Martin J. Mueller
  • 12. Cutin Monomers: Biosynthesis and Plant Defense
  • Elizabeth Ble
  • 13. Structural Diversity of Marine Oxylipins
  • William H. Gerwick and Inder Pal Singh
  • 14. Formation of Oxygenated Fatty Acids by Fungal Enzymes
  • Ernst Oliw and Chao Su
  • 15. Enzymic Formation of Flavor Volatiles from Lipids
  • Wilfried Schwab and Peter Schreier
  • 16. Terpenoid-Based Defense in Plants and Other Organisms
  • Mario R. Tellez, Stephen O. Duke, Kevin K. Schrader, Franck E. Dayan,
  • Joanne G. Romagni, and Mozaina Kobaisy
  • Part III. Lipases and Food Nutrition
  • 17. Lipases: Structure, Function, and Properties
  • Alejandro G. Marangoni
  • 18. Industrial Uses of Lipase
  • Ching T. Hou
  • 19. Plant Lipases as Biocatalysts
  • Kumar D. Mukherjee
  • 20. Phospholipases in Enzyme Engineering of Phospholipids for Food, Cosmetics, and Medical Applications
  • Yugo Iwasaki and Tsuneo Yamane
  • 21. Enzymatic Synthesis of Structured Lipids
  • Casimir C. Akoh, Subramani Sellappan, Lydia B. Fomuso, and
  • Vivienne V. Yankah
  • 22. Enzymatic Production of Betapol and Other Specialty Fats
  • Casimir C. Akoh and Xuebing Xu
  • 23. Enzyme-Mediated Modification of Milkfat
  • Victor M. Balcdo and F. Xavier Malcata
  • 24. Enzymatic Enrichment of Polyunsaturated Fatty Acids
  • Yuji Shimada, Akio Sugihara, and Yoshio Tominaga
  • 25. Production of Tailor-Made Polyunsaturated Phospholipids Through Bioconversions
  • Koretaro Takahashi and Masashi Hosokawa
  • Part IV. Biocatalysts in Nonfood Applications
  • 26. Enzymatic Preparation of Chiral Pharmaceutical Intermediates by Lipases
  • Ramesh N. Patel
  • 27. Production of C20 Polyunsaturated Fatty Acids by an Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4 and Related Strains
  • Jun Ogawa, Eiji Sakuradani, and Sakayu Shimizu
  • 28. Microbial Transformations of Steroids
  • Herbert L. Holland
  • 29. Enzymatic Approaches to the Production of Biodiesel Fuels
  • Michael J. Haas, George J. Piazza, and Thomas A. Foglia
  • 30. Lipase-Catalyzed Synthesis of Value-Added Fatty Acid Esters
  • Jei-Fu Shaw
  • 31. Microbiological Conversions of Fatty Acids to Value-Added Products
  • Tsung Min Kuo, Tsuneo Kaneshiro, and Ching T. Hou
  • 32. Biosynthesis and Applications of Glycolipid and Lipopeptide Biosurfactants
  • David C. Herman and Raina M. Maier
  • 33. Application of Lipolytic Enzymes in Detergents
  • Maarten R. Egmond
  • 34. Supercritical Fluid Technology for Lipid Extraction, Fractionation,
  • and Reactions
  • Jerry W. King
  • 35. Enzyme Reactions in Supercritical Fluids
  • Osato Miyawaki and Kozo Nakamura