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080405t1941 gr erb 001 0 eng d |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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|2 22
|a 543.1
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| 100 |
1 |
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|a Woodman, Alpheus Grant,
|d 1873-
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| 245 |
1 |
0 |
|a Food analysis :
|b typical methods and the interpretation of results /
|c by A. G. Woodman
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| 250 |
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|a 4th ed.
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| 260 |
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|a New York
|b McGraw-Hill Book Company,
|c c1941
|a London:
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| 300 |
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|a xii, 607 p. :
|b diagrs, tabs ;
|c 24 cm.
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| 490 |
0 |
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|a International chemical series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food
|x Analysis
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| 952 |
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|a GrAtEKP
|b 59ccf7dc6c5ad134460d6dde
|c 998a
|d 945l
|e 543.1 WooA f 1941
|t 1
|x m
|z Books
|
