Food analysis : typical methods and the interpretation of results /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York London:
McGraw-Hill Book Company,
c1941
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| Edition: | 4th ed. |
| Series: | International chemical series
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| Subjects: |
| Physical Description: | xii, 607 p. : diagrs, tabs ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |