Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the joint FAO/WHO Expert Committee on Food Additives, Geneva, 5- 12 June 1961
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization,
1962
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| Series: | World Health Organization technical report series ; FAO nutrition meetings report series ;
228 |
| Subjects: |
| Physical Description: | 104 p. ; 23 cm. |
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| Bibliography: | Includes bibliographical references |