Enzymes in food processing/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Academic Press,
1966
|
| Series: | Food science and technology ;
3 |
| Subjects: |
| Physical Description: | v, 483 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliography: p. 415-463 and index |