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00798nam a2200205 a 4500 |
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20171111232620.0 |
| 008 |
080327s1971 gr erb 001 0 eng d |
| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 041 |
1 |
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|a eng
|h ita
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| 082 |
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|2 22
|a 664.06
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| 245 |
0 |
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|a CRC Fenaroliʹs Handbook of flavor ingredients/
|c edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca ; from the Italian language works of Giovanni Fenaroli
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| 260 |
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|a Cleveland:
|b Chemical Rubber,
|c 1971
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| 300 |
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|a xi, 803 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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0 |
|a Flavoring essences
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| 700 |
1 |
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|a Furia, Thomas E.
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| 700 |
1 |
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|a Bellanca, Nicolo
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| 700 |
1 |
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|a Fenaroli, Giovanni
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| 952 |
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|a GrAtEKP
|b 59ccf4d26c5ad134460d1ea2
|c 998a
|d 945l
|e 664.06 FurT c 1971
|t 1
|x m
|z Books
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