Description: CRC Fenaroliʹs Handbook of flavor ingredients/

Other Authors:	Furia, Thomas E., Bellanca, Nicolo, Fenaroli, Giovanni
Format:	Book
Language:	English Italian
Published:	Cleveland: Chemical Rubber, 1971
Subjects:	Flavoring essences

Physical Description:	xi, 803 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographies and index