Food flavorings : composition, manufacture, and use /

Main Author: Merory, Joseph
Format: Book
Language:English
Published: Westport: Avi Pub., 1968
Edition:2nd ed., rev. and enl.
Subjects:
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245 1 0 |a Food flavorings :  |b composition, manufacture, and use /  |c by Joseph Merory 
250 |a 2nd ed., rev. and enl. 
260 |a Westport:  |b Avi Pub.,  |c 1968 
300 |a ix, 478 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliography and index 
650 0 |a Flavoring essences 
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