Cover Image

Food flavorings : composition, manufacture, and use /

Main Author: Merory, Joseph
Format: Book
Language:English
Published: Westport: Avi Pub., 1968
Edition:2nd ed., rev. and enl.
Subjects:
Flavoring essences
Physical Description:ix, 478 p. : ill. ; 24 cm.
Bibliography:Includes bibliography and index

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