Food proteins : improvement through chemical and enzymatic modification /

Corporate Authors: Chemical Congress Mexico), American Chemical Society.
Other Authors: Feeney, Robert Earl
Format: Book
Language:English
Published: Washington: American Chemical Society, 1977
Series:Advances in chemistry series, 160
Subjects:
Physical Description:v, 312 p. : ill., diagrs. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0841203393
ISSN:0065-2393 ;