Food proteins : improvement through chemical and enzymatic modification /
Corporate Authors: | , |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Washington:
American Chemical Society,
1977
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Series: | Advances in chemistry series,
160 |
Subjects: |
Physical Description: | v, 312 p. : ill., diagrs. ; 24 cm. |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0841203393 |
ISSN: | 0065-2393 ; |