| LEADER | 00728nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1200892 | ||
| 005 | 20171111232610.0 | ||
| 008 | 080321q1968 gr erb 000 0 ger d | ||
| 040 | |a GrAtEKP.ximviolfarmak |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 664.9 | |
| 100 | 1 | |a Mohler, Kl. | |
| 245 | 1 | 0 | |a Fleish D. Be- und Verarbeitung von Fleisch/ |c von Kl. Mohler |
| 260 | |a [Berlin] |b [Springer-Verlag], |c [1968] |a [Heidelberg] |a [New York]: | ||
| 300 | |a p. 1150-1196 : |b ill. ; |c 25 cm. | ||
| 500 | |a Reprint from: Handbuch der Lebensmittelchemie, Bd. 2, teil 2, 1968 | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Meat |x Analysis | |
| 650 | 0 | |a Food |x Analysis | |
| 952 | |a GrAtEKP |b 59ccf3006c5ad134460cef67 |c 998a |d 945l |e 664.9 MohK f [1968] |t 1 |x m |z Books | ||
