Description: Fleish D. Be- und Verarbeitung von Fleisch/

Main Author:	Mohler, Kl.
Format:	Book
Language:	German
Published:	[Berlin] [Heidelberg] [New York]: [Springer-Verlag], [1968]
Subjects:	Meat > Analysis Food > Analysis

Item Description:	Reprint from: Handbuch der Lebensmittelchemie, Bd. 2, teil 2, 1968
Physical Description:	p. 1150-1196 : ill. ; 25 cm.
Bibliography:	Includes bibliographical references