Table of Contents: Food safety :

Main Author:	Entis, Phyllis
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, 2007.
Subjects:	Food > Safety measures Food contamination Food handling Food Poisoning > Microbiology Food > Microbiology Milk > Microbiology Food technology Eggs Diseases First aid in illness and injury Medicine Food industry and trade > Health aspects

Table of Contents:

Appendix A: A microbial Who's Who. Profiling the Pathogens : microbiology, history, reservoir and geographic distribution, epidemiology, incubation period, symptoms and duration, morbidity and mortality, infective dose.
Salmonella, Escherichia Coli, Listeria, Probiotics for poultry, Mad cows, Hepatitis Viruses, Pasteurise, Raw food, USDA's, HACCP.