Description: Food safety :

Main Author:	Entis, Phyllis
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, 2007.
Subjects:	Food > Safety measures Food contamination Food handling Food Poisoning > Microbiology Food > Microbiology Milk > Microbiology Food technology Eggs Diseases First aid in illness and injury Medicine Food industry and trade > Health aspects

Physical Description:	xiv, 400 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references, index and abbreviations and acronyms.
ISBN:	9781555814175