Table of Contents: HACCP :

Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Language:	English
Published:	New York : Springer, c2013.
Edition:	3rd ed.
Subjects:	Food > Safety measures Food handling > Safety measures Food industry and trade > Safety measures

Table of Contents:

1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.