Description: HACCP :

Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Language:	English
Published:	New York : Springer, c2013.
Edition:	3rd ed.
Subjects:	Food > Safety measures Food handling > Safety measures Food industry and trade > Safety measures

Item Description:	Revisited with a view of food safety risk reduction.
Physical Description:	xxx, 474 p. : ill. ; 24 cm.
ISBN:	9781461450276