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| LEADER |
01297nam a2200241 a 4500 |
| 001 |
11623 |
| 005 |
20171111224318.0 |
| 008 |
130209s us a 00010 eng |
| 020 |
0 |
0 |
|a 9781461450276
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| 040 |
0 |
0 |
|a 9781461450283 (ebook)
|c DAPL
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| 082 |
0 |
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|2 22
|a RES 664.07
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| 100 |
1 |
0 |
|a Mortimore, Sara
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| 245 |
1 |
0 |
|a HACCP :
|b a practical approach /
|c Sara Mortimore, Carol Wallace ; foreword by William H. Sperber.
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| 250 |
0 |
0 |
|a 3rd ed.
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| 260 |
0 |
0 |
|a New York :
|b Springer,
|c c2013.
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| 300 |
0 |
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|a xxx, 474 p. :
|b ill. ;
|c 24 cm.
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| 500 |
0 |
0 |
|a Revisited with a view of food safety risk reduction.
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| 505 |
0 |
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|a 1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.
|
| 650 |
0 |
0 |
|a Food
|x Safety measures
|
| 650 |
0 |
0 |
|a Food handling
|x Safety measures
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| 650 |
0 |
0 |
|a Food industry and trade
|x Safety measures
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| 700 |
0 |
0 |
|a Wallace, Carol
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| 952 |
|
|
|a GrTHDAPL
|b 5903b9936c5ad119ff919e42
|c 952a
|d 9528
|e RES 664.07 Mor
|t 1
|x m
|z Books
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