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| LEADER |
00784nam a2200217 a 4500 |
| 001 |
987284 |
| 005 |
20171111231451.0 |
| 008 |
090317s2009 ilua b 001 0 eng |
| 020 |
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|a 9780813804163(hardback:alk.paper)
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| 040 |
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|a DLC
|b eng
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| 050 |
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0 |
|a QR122
|b .M537 2009
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| 082 |
0 |
0 |
|2 22
|a 363.19/29
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| 245 |
0 |
0 |
|a Microbial safety of fresh produce /
|c Xuetong Fan ... [et al.], editors.
|
| 260 |
|
|
|a [Chicago] :
|b IFT Press ;
|c 2009.
|a Ames, Iowa :
|b Wiley-Blackwell,
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| 300 |
|
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|a xvi, 446 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
1 |
|
|a The IFT Press series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fruit
|x Microbiology.
|
| 650 |
|
0 |
|a Vegetables
|x Microbiology.
|
| 700 |
1 |
|
|a Fan, Xuetong.
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| 952 |
|
|
|a GRHeTEI
|b 59ccc8a86c5ad1344608a28f
|c 998a
|d 945l
|e QR122 .M537 2009
|t 1
|x m
|z Books
|
