Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /
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| Format: | Book |
| Language: | English |
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Oxford, UK ; Ames, Iowa, USA :
Published by Blackwell Pub. for the British Nutrition Foundation,
2005.
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| Online Access: | http://www.blackwellpublishing.com |
Table of Contents:
- The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner
- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe
- Lipid-related factors / Fredrik Karpe
- Endothelial dysfunction / Naveed Sattar, Gordon Ferns
- Oxidative stress / K. Richard Bruckdorfer
- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer
- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns
- Homocysteine / Robert Clarke
- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack
- Fetal and maternal nutrition / Caroline Fall
- Diet and cardiovascular disease : where are we now? / Judith Buttriss
- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman
- A public health approach to cardiovascular disease risk reduction / Judith Buttriss
- Conclusions of the task force
- Recommendations of the task force
- Cardiovascular disease : answers to common questions from medical journalists.