Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /

Corporate Author: British Nutrition Foundation.
Other Authors: Frayn, K. N.
Format: Book
Language:English
Published: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.
Subjects:
Online Access:http://www.blackwellpublishing.com

Internet

http://www.blackwellpublishing.com
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