Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Corporate Author: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, 2004.
Subjects:
LEADER 00924nam a2200205 a 4500
001 982333
005 20171111231446.0
008 040207s2004 dcua b 001 0 eng
020 |a 0309091322(hardcover) 
020 |a 0309091438(pbk.) 
040 |a Gr-SiTEIT  |b gre 
050 0 |a TX551  |b .I58 2004 
110 2 |a Institute of Medicine (U.S.).  |b Committee on Use of Dietary Reference Intakes in Nutrition Labeling. 
245 1 0 |a Dietary reference intakes :  |b guiding principles for nutrition labeling and fortification /  |c Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. 
260 |a Washington, D.C. :  |b National Academies Press,  |c 2004. 
300 |a xvi, 205 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 153-164) and index. 
650 0 |a Food  |x Labeling. 
650 0 |a Nutrition. 
952 |a GRHeTEI  |b 59ccc7d36c5ad13446087dbc  |c 998a  |d 945l  |e TX551 .I58 2004  |t 1  |x m  |z Books