Description: Dietary reference intakes :

Corporate Author:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2004.
Subjects:	Food > Labeling. Nutrition.

Physical Description:	xvi, 205 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. 153-164) and index.
ISBN:	0309091322(hardcover) 0309091438(pbk.)