Manual of dietetic practice /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK :
Blackwell Pub.,
c2001.
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| Edition: | 3rd. ed. |
| Subjects: |
Table of Contents:
- General dietetic principles and practice
- Foods and nutrients
- Nutritional needs of population sub-groups
- Dietetic management of disease
- Dietetic management of acute trauma.