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060928s2001 enk b 001 0 eng |
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|a 0632055243
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|a Gr-SiTEIT
|b gre
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|a RM216
|b .M295 2001
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| 245 |
0 |
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|a Manual of dietetic practice /
|c edited by Briony Thomas in conjunction with The British Dietetic Association.
|
| 250 |
|
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|a 3rd. ed.
|
| 260 |
|
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|a Oxford, UK :
|b Blackwell Pub.,
|c c2001.
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| 300 |
|
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|a viii, 758p. ;
|c 28 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Diet therapy.
|
| 650 |
|
0 |
|a Dietetics.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
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|a Thomas, Briony.
|
| 710 |
2 |
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|a British Dietetic Association.
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc7d26c5ad13446087d8c
|c 998a
|d 945l
|e RM216 .M295 2001
|t 1
|x m
|z Books
|
