The use of hazard analysis critical point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
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| Format: | Book |
| Language: | English |
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Rome :
Food and Agriculture Organization of the United Nations,
c1995.
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Κρήτης | TX911.3.S24 U84 1994 | 1 | Προβολή | OPAC |