The use of hazard analysis critical point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
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| Format: | Book |
| Language: | English |
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Rome :
Food and Agriculture Organization of the United Nations,
c1995.
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| Physical Description: | 1v. (various paging) ; 30cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9251034974 |