First supplement to McCance and Widdwson΄s The composition of foods : amino acids, mg per 100g food, fatty acids, g per 100 g food /
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London : Amsterdam ; New York :
H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press,
c1980.
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| Subjects: |