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01060nam a2200277 a 4500 |
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20171111231434.0 |
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990406s1980 enk 001 0 eng |
| 020 |
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|a 011450038X
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| 050 |
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4 |
|a TX551
|b .M13 1980
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| 100 |
1 |
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|a Paul, A. A.
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| 245 |
1 |
0 |
|a First supplement to McCance and Widdwson΄s The composition of foods :
|b amino acids, mg per 100g food, fatty acids, g per 100 g food /
|c by A. A. Paul, D. A. T. Southgate and J. Russel.
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| 246 |
3 |
0 |
|a The composition of foods
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| 260 |
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|a London :
|b H.M. Stationery Off. ;
|c c1980.
|a Amsterdam ;
|a New York :
|b Elsevier/North-Holland Biomedical Press,
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| 300 |
|
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|a viii, 112 p. ;
|c 25cm.
|
| 504 |
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|a Bibliography : p.5
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| 650 |
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0 |
|a Food
|x Composition
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| 650 |
|
0 |
|a Amino acids
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| 650 |
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0 |
|a Fatty acids
|
| 650 |
|
4 |
|a Τρόφιμα
|x Σύσταση
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| 650 |
|
4 |
|a Αμινοξέα
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| 650 |
|
4 |
|a Λιπαρά οξέα
|
| 700 |
1 |
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|a Southgate, D. A. T.
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| 700 |
1 |
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|a McCance, R. A.
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| 700 |
1 |
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|a Russell, J.
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| 952 |
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|a GRHeTEI
|b 59ccc5e16c5ad134460832da
|c 998a
|d 945l
|e TX551 .M13 1980 suppl.1
|t 1
|x m
|z Books
|
