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20171111231430.0 |
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980615s19841984it a b i00000 eng |
| 020 |
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|a 9251014566(pbk.)
|
| 050 |
|
0 |
|a SB189.7
|b .P67 1984
|
| 245 |
0 |
0 |
|a Post-harvest losses in quality of food grains.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1983, c1984.
|
| 300 |
|
|
|a 103 p. :
|b ill. ;
|c 30 cm.
|
| 504 |
|
|
|a Bibliography: p. 89-103.
|
| 650 |
|
0 |
|a Grain
|
| 650 |
|
0 |
|a Grain
|x Postharvest technology
|
| 650 |
|
0 |
|a Grain
|x Quality
|
| 650 |
|
0 |
|a Legumes
|x Postharvest losses
|
| 650 |
|
0 |
|a Legumes
|x Postharvest technology
|
| 650 |
|
0 |
|a Legumes
|x Quality
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations (F.A.O.)
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc4b66c5ad1344607ff41
|c 998a
|d 945l
|e SB189.7 .P67 1984
|t 1
|x m
|z Books
|
