Description: Post-harvest losses in quality of food grains.

Corporate Author:	Food and Agriculture Organization of the United Nations (F.A.O.)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1983, c1984.
Subjects:	Grain Grain > Postharvest technology Grain > Quality Legumes > Postharvest losses Legumes > Postharvest technology Legumes > Quality