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Mikroskopische Untersuchung pflanzlicher Lebensmittel /

Main Author:	Gassner, Gustav, 1881-1955
Other Authors:	Bothe, Friedrich.
Format:	Book
Language:	German
Published:	Stuttgart : G. Fischer, 1973.
Edition:	4. aufl.
Subjects:	Food > Analysis. Condiments Microscope and microscopy > Technique.

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