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| LEADER |
01112nam a2200265 a 4500 |
| 001 |
946866 |
| 005 |
20171111231418.0 |
| 008 |
080711s2008 gr gr 001 0 eng d |
| 020 |
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|a 9781845691448
|q (Woodhead Publishing)
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| 020 |
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|a 9781420072013
|q (CRC Press)
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
|
| 041 |
0 |
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|a eng
|
| 082 |
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0 |
|2 22
|a 664.06
|
| 245 |
0 |
0 |
|a Food fortification and supplementation :
|b technological, safety and regulatory aspects /
|c edited by Peter Berry Ottaway
|
| 260 |
|
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|a Boca Raton, FL
|b CRC Press
|c 2008
|a Boston:
|a Cambridge, UK:
|b Woodhead Publishing Limited,
|
| 300 |
|
|
|a xiii, 281 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
0 |
|
|a Woodhead Publishing in food science, technology and nutrition
|
| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
0 |
|a Enriched foods
|
| 650 |
1 |
7 |
|a Εμπλουτισμένες τροφές
|
| 650 |
1 |
0 |
|a Food additives
|
| 650 |
1 |
7 |
|a Τροφή
|x Πρόσθετα
|
| 650 |
1 |
0 |
|a Dietary supplements
|
| 700 |
1 |
|
|a Ottaway, Peter Berry
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5926c5ad13446031ffc
|c 998a
|d 945l
|e 664.06 FOO
|t 1
|x m
|z Books
|
