Food fortification and supplementation : technological, safety and regulatory aspects /

Other Authors: Ottaway, Peter Berry
Format: Book
Language:English
Published: Boca Raton, FL Boston: Cambridge, UK: CRC Press Woodhead Publishing Limited, 2008
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Physical Description:xiii, 281 σ. : εικ. ; 24 εκ.
Bibliography:Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
ISBN:9781845691448
9781420072013