Food in the ancient world/
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| Format: | Book |
| Language: | English |
| Published: |
Malden, MA Oxford:
Blackwell Publishing,
c2006
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Table of Contents:
- Figures
- Preface
- Timeline
- Map of the Mediterranean
- 1. An overview of food in antiquity
- 2. The social context of eating
- 3. Food and ancient religion
- 4. Staple foods: cereals and pulses
- 5. Meat and fish
- 6. Wine and drinking
- 7. Food in ancient thought
- 8. Medical Approaches to food
- 9. Food in Literature
- Recipes
- Bibliography
- Index