|
|
|
|
| LEADER |
01302nam a2200265 a 4500 |
| 001 |
945901 |
| 005 |
20171111231417.0 |
| 008 |
070126s2006 gr b gr 001 0 eng d |
| 020 |
|
|
|a 0631235515
|
| 040 |
|
|
|a Gr-KaHUA
|b gre
|e AACR2
|
| 041 |
0 |
|
|a eng
|
| 082 |
|
0 |
|a 394.12093
|
| 100 |
1 |
|
|a Wilkins, John,
|d 1954-
|
| 245 |
1 |
0 |
|a Food in the ancient world/
|c John M. Wilkins and Shaun Hill
|
| 260 |
|
|
|a Malden, MA
|b Blackwell Publishing,
|c c2006
|a Oxford:
|
| 300 |
|
|
|a xiii, 300 σ. :
|b εικ., χάρτες ;
|c 23 εκ.
|
| 504 |
|
|
|a Βιβλιογραφία: σ. 281-289. Ευρετήριο
|
| 505 |
0 |
|
|a Figures -- Preface -- Timeline -- Map of the Mediterranean -- 1. An overview of food in antiquity -- 2. The social context of eating -- 3. Food and ancient religion -- 4. Staple foods: cereals and pulses -- 5. Meat and fish -- 6. Wine and drinking -- 7. Food in ancient thought -- 8. Medical Approaches to food -- 9. Food in Literature -- Recipes -- Bibliography -- Index
|
| 650 |
1 |
7 |
|a Διατροφικές συνήθειες
|x Ιστορία
|
| 650 |
1 |
7 |
|a Τροφή
|x Ιστορία
|
| 650 |
1 |
7 |
|a Πολιτισμός, Αρχαίος
|
| 650 |
1 |
0 |
|a Food habits
|x History
|
| 650 |
1 |
0 |
|a Food
|x History
|
| 700 |
1 |
|
|a Hill, Shaun,
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5486c5ad134460311a2
|c 998a
|d 945l
|e 394.12093 WIL
|t 2
|x m
|z Books
|
