Table of Contents: The mediterranean diet :

Other Authors:	Ματάλα, Αντωνία-Λήδα, Ζαμπέλας, Αντώνης, Σταυρινός, Βασίλειος Γ., Wolinski, Ira
Format:	Book
Language:	English
Published:	Boca Raton, FL: CRC Press, c2001
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Διατροφή > Μεσόγειος, Περιοχή της Μεσογειακή δίαιτα Δίαιτα > Μεσόγειος, Περιοχή της Mediterranean diet Nutrition Diet > Mediterranean Region

Table of Contents:

Part I. Background: Chapter 1. Mediterranean food patterns: The view from antiquity, ancient Greeks and Romans chapter
2. The Mediterranean diet: Historical background and dietary patterns in pre- world war II Greece
Chapter 3. The Mediterranean diet: Definition, epidemiological aspects, and current patterns
Part II. Dietary constituents: Chapter 4. Fats and oils
Chapter 5. Fruits, vegetables, legumes and grains
Chapter 6. Milk and dairy products
Chapter 7. Meat and meat products
Chapter 8. Alcoholic beverages
Part III. Health promotion and disease prevention: Chapter 9. Mediterranean diet and longevity
Chapter 10. Diabetes mellitus, obesity and the Mediterranean diet
Chapter 11. The Mediterranean diet and coronary heart disease
Chapter 12. Cancer and the Mediterranean diet
Chapter 13. The Cyprus Experience
Chapter 14. Nutrition policy issues and further research on the Mediterranean diet: The importance of monounsaturated fatty acids
Index