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|a eng
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|a 613.209182
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|a The mediterranean diet :
|b constituents and health promotion /
|c edited by Antonia - Leda Matalas .. [και ά.]
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c c2001
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| 300 |
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|a 389 σ. :
|b εικ., πίν. ;
|c 24 εκ.
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|a Modern nutrition (Boca Raton, Fla.)
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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|a Part I. Background: Chapter 1. Mediterranean food patterns: The view from antiquity, ancient Greeks and Romans chapter -- 2. The Mediterranean diet: Historical background and dietary patterns in pre- world war II Greece -- Chapter 3. The Mediterranean diet: Definition, epidemiological aspects, and current patterns -- Part II. Dietary constituents: Chapter 4. Fats and oils -- Chapter 5. Fruits, vegetables, legumes and grains -- Chapter 6. Milk and dairy products -- Chapter 7. Meat and meat products -- Chapter 8. Alcoholic beverages -- Part III. Health promotion and disease prevention: Chapter 9. Mediterranean diet and longevity -- Chapter 10. Diabetes mellitus, obesity and the Mediterranean diet -- Chapter 11. The Mediterranean diet and coronary heart disease -- Chapter 12. Cancer and the Mediterranean diet -- Chapter 13. The Cyprus Experience -- Chapter 14. Nutrition policy issues and further research on the Mediterranean diet: The importance of monounsaturated fatty acids -- Index
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| 650 |
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|a Διατροφή
|z Μεσόγειος, Περιοχή της
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| 650 |
1 |
7 |
|a Μεσογειακή δίαιτα
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| 650 |
1 |
7 |
|a Δίαιτα
|z Μεσόγειος, Περιοχή της
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| 650 |
1 |
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|a Mediterranean diet
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| 650 |
1 |
0 |
|a Nutrition
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| 650 |
1 |
0 |
|a Diet
|z Mediterranean Region
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| 700 |
1 |
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|a Ματάλα, Αντωνία-Λήδα
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| 700 |
1 |
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|a Ζαμπέλας, Αντώνης
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| 700 |
1 |
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|a Σταυρινός, Βασίλειος Γ.
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| 700 |
1 |
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|a Wolinski, Ira
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| 952 |
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|a GR-KaHUA
|b 59cca4916c5ad1344602ed13
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|d 945l
|e 613.209182 MED
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